BANGIN’ BRUSSELS

Warning…ADDICTIVE!!!

BANGIN’ BRUSSELS

INGREDIENTS

• 3 cups brussels sprouts

• 1tablespoon olive oil

• 1/4 teaspoon salt (or to taste)

• garlic powder (to taste)

• onion powder (to taste)

• 1 tablespoon maple syrup

• 1 tablespoon balsamic vinegar
  
  

DIRECTIONS

1. Preheat oven to 425°.

2. Lightly spray a foil-lined baking sheet with cooking spray.

3. Trim ends of brussels sprouts and remove yellow leaves.

4. Then, slice all brussels sprouts in half.

5. In a medium bowl, combine halved Brussels sprouts, olive oil, salt, garlic powder, onion powder, balsamic and maple syrup; toss to combine.

6. Place onto the baking sheet, and roast in the oven at for about 30 to 35 minutes. During the last 5-10 minutes of roasting, turn them over for even browning (the cut sides should be nicely and partially charred but not blackened).

7. Drizzle with hot honey for a little sweet/spicy kick (optional).
   
   Enjoy!!