Easy Egg Muffins

I whip these up as meal prep for a whole week...you can adjust whatever toppings you like! They are filling & DELISH!

Easy Egg Muffins

INGREDIENTS

• 10 eggs

• 1 can Rotel (drained)

• breakfast protein of choice (sausage, bacon, ham, etc)

• green onions

• splash of milk

DIRECTIONS

1. Spray a 12-cup muffin pan with non-stick cooking spray. Set aside.

2. Whisk eggs together in a large bowl.

3. Add the rest of the ingredients into the eggs and stir to combine.

4. Pour egg mixture into the prepared muffin pan.

5. Bake at 375° for 15-20 min! Store in air tight container for the week!

   *Pair with a fruit!