Egg White Crepe

Egg White Crepe

INGREDIENTS

Crepe Batter:

• 1/3 cup egg whites⠀

• 1/2 scoop (19g) vanilla protein powder⠀

• 1 tablespoon almond four⠀

• splash of vanilla ⠀

• 2 packs Stevia⠀

• dash of cinnamon ⠀

• berries (optional)⠀

• chocolate syrup (optional)⠀

• chocolate chips (optional)⠀

Cream Cheese Filling (makes about 1 cup):

• 1/2 cup Vanilla Oikos Triple zero yogurt⠀

• 4 oz. 1/3 less fat cream cheese⠀

• 2 TBSP powdered sugar⠀
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DIRECTIONS

1. Heat up a skillet to medium-high heat.

2. Add egg whites, protein powder, almond flour, vanilla, stevia, and cinnamon to a bowl.⠀

3. Use Emersion blender (or whisk, regular blender, or frother) to blend ingredients to fluffy consistency.

4. Pour into heated pan & cook for 1 to 2 minutes until the edges begin pulling away from the sides of the pan. Flip and let cook for 5 - 10 seconds.

5. Remove crepe from the pan and spread 2 tablespoons of the cream cheese filling. Top with all your favorite ingredients, roll up, and enjoy!!!