Garlic Lime Chicken Salad

Garlic Lime Chicken Salad

INGREDIENTS

• 3 tablespoons low sodium soy sauce or coconut amino acids

• 1 tablespoon lime juice

• 2 teaspoons Worcestershire sauce

• 1 clove garlic

• 1/2 teaspoon dry mustard

• 1/4 teaspoon pepper (optional)

• 2 lbs chicken breasts

• 2 medium avocados

• 1 cup shredded carrots

• romaine lettuce and/or spring mix

DIRECTIONS

1. Make the marinade by whisking together soy sauce, lime juice, Worcestershire, garlic, dry mustard, and pepper.

2. Place chicken breasts in large Ziplock bag, and pour marinade over top. Let sit for 15 to 30 minutes on the counter or in the fridge.

3. Grill chicken or cook in skillet for 5 to 6 minutes, flipping once. (or until no longer pink)

4. Wash and slice lettuce and divide into four meal prep containers. Add shredded carrots & prepped chicken.

5. Top each salad with 1/3 sliced avocado when ready to eat.

NOTES: Make extra marinade to double as a dressing for this salad! (it’s simple & satisfying).You can also use your own dressing. Add chickpeas or black beans for added fiber & more protein!