Mexican Coleslaw

Mexican Coleslaw

INGREDIENTS

• 14 oz. shredded coleslaw

• 1 cup shredded red cabbage

• 1/2 cup canned or fresh corn (drained)

• 1/3 cup red onion (chopped)

• 1/2 cup red bell pepper (chopped)

• 1/2 cup black beans (drained)

• fresh cilantro (optional)

• pepitas (optional)

• guacamole (optional)

• green onions (optional)

FOR THE DRESSING

• 3/4 cup avocado or light mayo

• 1/3 cup plain greek yogurt

• 1 1/2 tablespoons T. lime juice

• 1/2 pack taco seasoning OR 1 1/2 tablespoons DIY taco seasoning

DIRECTIONS

1. Add first six ingredients and stir in 1/2 cup of dressing.

2. Let sit overnight and top with cilantro, pepitas, guac, green onions or any other toppings of choice.

NOTES

• Add a protein to make this a complete meal! (salmon, two fried eggs, chicken, etc.)

• Can be eaten cold OR slightly warm.