Roasted Asparagus

INGREDIENTS

• bunch of asparagus

• parmesan cheese

• sea salt

DIRECTIONS

1. Preheat oven to 425°.

2. Wash the asparagus and trim the ends.

3. Place asparagus on a baking sheet lined with parchment paper.

4. Sprinkle asparagus with parmesan cheese and sea salt, to taste.

5. Roast in the oven for 10 minutes or until brown.