Roasted Carrots

Roasted Carrots

INGREDIENTS:

• 3 large carrot sticks (peeled & chopped)

• 1 TBSP coconut aminos (or spy sauce)

• 1 TBSP avocado oil

• 1 TBSP honey

• ¼ tsp onion powder

• ¼ tsp paprika

• Salt (sprinkle to taste)
  

DIRECTIONS:

1. Preheat oven to 450°

2. Wash, peel, and chop carrots.

3. Add carrots to a bowl and add oil and spices, stir to coat.

4. Add carrots to baking sheet.

5. Bake for 20-25 min. (Or more if you like super Roasted.)