Roasted Eggplant

Roasted Eggplant

INGREDIENTS

• 1 medium eggplant

• 1 tablespoon olive oil

• 1/4 teaspoon Italian seasoning

• 1/4 teaspoon sea salt

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

DIRECTIONS

1. Slice eggplant into 1/2 inch slices and cut each slice cut in half.

2. Place eggplant on sprayed baking sheet & brush with olive oil.

3. Sprinkle with seasonings.

4. BROIL eggplant in oven (about 10 min. each side) until crsipy.