I'm Joy! I'm a wife, former teacher (turned health coach), & Certified Nutrition Specialist...but most importantly: I LOVE FOOD! My goal for you: discover simple,
healthy, yum, here with me!! Happy eating!
INGREDIENTS
2 medium yellow squash (shredded)
2 eggs
2 tablespoons Italian breadcrumbs
1 tablespoon parmesan cheese
Italian seasoning (to taste)
garlic powder (to taste)
onion powder (to taste)
salt (to taste)
Pizza toppings of choice
DIRECTIONS
Preheat oven to 425°.
Place shredded squash in a cheese cloth or thin towel and squeeze as much liquid out as possible.
Add all the ingredients together and stir until combined.
Divide mixture in half and spoon onto 2 separate sprayed pizza stones.
Make the mixture THINLY spread out on the stones (this is VITAL for ensuring a crispy crust)
Bake for 10 minutes. Then, broil on high for 5 to 7 minutes until the top is browned.
Top with all your favorite toppings! Bake for another 10 minutes or broil until cheese is melted!
This is what the crust look like after broiled.