Sautéd Kale

Sautéd Kale

INGREDIENTS

• 1 1/2 cups kale

• 1 tablespoon olive oil

• garlic powder (to taste)

• onion powder (to taste)

• salt (to taste)

• splash of lemon juice

• 1 tablespoon silvered almonds⠀⠀⠀⠀⠀⠀⠀⠀⠀
  

DIRECTIONS

1. Heat skillet on medium-high heat. Add olive oil, salt, garlic powder, onion powder, and lemon juice.

2. Cook kale down for about 3 min. (I like it still green and wilted but not roasted/charred)

3. Add almonds and toast for 1 to 2 minutes!
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   I’m really loving this kale as a warm salad base for any protein bowl! This pairs well with butternut squash as well!!!
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   Mmmm...now go make some!